Black Bean and Mango Salad
Updated: May 24, 2019
Ingredients:
2 cups cooked brown short rice
2 (15 - ounce) cans black beans, rinsed and drained
1/2 cup finely chopped red onion
1 green bell pepper, seeded and diced
1 large tomato, diced
1 large avocado, pitted and diced
2 cups frozen corn, thawed
1/2 cup diced mango
1 jalapeno, seeded and minced
3/4 cup chopped fresh cilantro
Salt to season
Method:
1. Combine beans, rice, onion, bell pepper, tomato, avocado, corn, mango, jalapeno, and cilantro in a large salad bowl.
2. Pour dressing over salad. Toss gently to mix. Season with salt.
Ingredients for dressing:
1/3 cup unseasoned rice vinegar
2 tbsp. lime juice
1/2 cup diced mango
1/4 cup agave
1/2 tsp. freshly grated ginger
Salt to season.
Method for dressing:
Add all ingredients to a food processor and process until smooth.
