Recipe:
500 ml organic non-gmo plant based milk of your choice
1 1/2 tablespoon high quality cacao
1 tbsp maple syrup
200g plant-based whipping cream of your choice
1 tsp cinnamon
1 tsp cardamom
Method:
Heat the soymilk in a medium saucepan over medium/high heat until it starts to boil. Add the cacao and the maple syrup and bring to a boil. Reduce the heat, and simmer for 2 minutes.
To assemble, simply pour the hot cacao into a mug and add whipped cream and sprinkle on some cinnamon and cardamom.
