Healthy Hot Cocoa

Updated: Jul 12

Recipe:

500 ml organic non-gmo plant based milk of your choice

1 1/2 tablespoon high quality cacao

1 tbsp maple syrup

200g plant-based whipping cream of your choice

1 tsp cinnamon

1 tsp cardamom


Method:

Heat the soymilk in a medium saucepan over medium/high heat until it starts to boil. Add the cacao and the maple syrup and bring to a boil. Reduce the heat, and simmer for 2 minutes.

To assemble, simply pour the hot cacao into a mug and add whipped cream and sprinkle on some cinnamon and cardamom.





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