Updated: Dec 16, 2020
500ml organic non-gmo soy milk
1 ½ tablespoon high quality cacao
1 tablespoon organic Maple Syrup Grade A
1 tub of Rama plant-based whipped cream
1 teaspoon cinnamon
1 teaspoon cardamom
Heat the soymilk in a medium saucepan over medium/high heat until it starts to boil. Add the Cacao and the Maple Syrup and bring it to a boil. Reduce the heat, and simmer for 2 minutes. To assemble, simply pour the hot cacao into a mug and add whipped cream and sprinkle on some cinnamon and cardamom.