Healthy Hot Cocoa

Updated: Dec 16, 2020


500ml organic non-gmo soy milk

1 ½ tablespoon high quality cacao

1 tablespoon organic Maple Syrup Grade A

1 tub of Rama plant-based whipped cream

1 teaspoon cinnamon

1 teaspoon cardamom


Heat the soymilk in a medium saucepan over medium/high heat until it starts to boil. Add the Cacao and the Maple Syrup and bring it to a boil. Reduce the heat, and simmer for 2 minutes. To assemble, simply pour the hot cacao into a mug and add whipped cream and sprinkle on some cinnamon and cardamom.

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