1 can of unsweetened coconut milk
1 cup pureed mango
1-4 tbsp. raw cane sugar
1/4 cup unsweetened coconut milk mixed with 2 tablespoons cornstarch
1 teaspoon lime juice
Fruits to decorate
1. Combine coconut milk, mango puree, and cane sugar in a medium-size sauce pan. Bring to a boil over medium-high heat.
2. Stir in milk with cornstarch and lime juice. Continue boiling until mixture becomes thick, 2-3 minutes. Remove from heat.
3. Pour into serving dishes and refrigerate until thickened.
4. Decorate with fresh fruits, ice cream or coconut whipped cream.