Roasted Hazelnut Cake

Ingredients:

250g roasted hazelnuts

250g whole spelt flour

250ml oat milk

2 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

170g coconut sugar

115g apple sauce or 1 peeled and grated apple

pinch of salt

Method:

1. Preheat oven to 350F

2. Combine the dry ingredients with the wet ingredients.

3. Don't overmix it.

4. Grease a square baking form and pour batter in.

5. Bake for 45 min or until a wooden skewer comes out clean.

Enjoy!



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