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Sensational Herb Bread

Sensational herb bread:

2 ¼ cups bread flour

2 teaspoons onion powder

1 ½ teaspoons dried oregano

1 teaspoon dried rosemary

1 teaspoon dried basil

½ teaspoon fine sea salt

2 ¼ teaspoons instant yeast

1 cup warm water (between 90-100F)

1 teaspoon molasses


In a large bowl, combine flour, onion powder, oregano, rosemary, basil and salt. Set aside

In a separate bowl, mix together yeast, water and molasses. Set aside for 5-10 minutes, until a light foam forms.

Make a well in the center of the flour and pour in the wet mixture. Mix together until a soft dough forms. Place dough on the counter and knead for 1-2 minutes.

Transfer the dough to an 8-4 inch nonstick bread pan and cover. Leave in a warm, draft-free place to double, about 1 hour.

Preheat oven to 350F.

Uncover and bake for 30-35 minutes. Bread is done when it sounds hollow when tapped on the top with your knuckles.

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