Blueberry-Nut Cake

Ingredients: 2 cups whole Spelt flour

1 tsp baking powder

1/2 tsp baking soda

1 1/2 tsp cinnamon

1 1/2 cup almond milk

1/2 cup maple syrup

1/2 tsp vanilla essence

1 cup blueberries

1/2 cup walnuts

Topping:

3 Tbsp. cane sugar

1/2 tsp cinnamon

1/2 cup sliced with skin one almonds

Method:

1. Preheat oven to 350F.

2. In a large bowl, combine flour, baking powder, baking soda, and cinnamon.

3. In a separate bowl, mix milk, maple syrup, and vanilla essence. Add to the flour mixture. Fold in the blueberries and walnuts. Don't overmix.

4. Line a 9 inch springform pan and pour the mixture gentle in.

5. In a small bowl, combine sugar, cinnamon, and almonds. Sprinkle over batter.

6. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.


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