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Chocolate Chia spiced Tahini truffles


  • 220 grams organic Medjool dates, pitted and cut into half

  • 100 grams organic Tahini

  • 1 tablespoon Chia spice

  • 100 grams melted vegan chocolate (70%)


Use Medjool dates, cut into half and pitted

Mix the Chia spice with the tahini

Fill the dates with the tahini spice mix

Dip into melted chocolate and let dry, alternatively you can also put them into the fridge to allow for the chocolate to set quicker.

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