220 grams organic Medjool dates, pitted and cut into half
100 grams organic Tahini
1 tablespoon Chia spice
100 grams melted vegan chocolate (70%)
Use Medjool dates, cut into half and pitted
Mix the Chia spice with the tahini
Fill the dates with the tahini spice mix
Dip into melted chocolate and let dry, alternatively you can also put them into the fridge to allow for the chocolate to set quicker.