Sweet Potato Gnocchi


Serves 3

For the Gnocchi:

230g sweet potatoes, cooked and mashed through a ricer

1 cup strong white bread flour

1/4 cup sweet potato flour or potato starch

1 1/2 tbsp. nutritional yeast

1/2 tsp salt

1/4 tsp pepper

Additional bread flour, as needed

For the sauce:

1-2 tbsp. avocado oil

1 clove minced

1 small red onion

200g mushroom, sliced

1/2 tsp black pepper

1/2 tsp salt

200g spinach


1.Combine the flours together.

2.Add mashed sweet potato into a large mixing bowl. Add the flour mixture, nutritional yeast, black pepper and salt. Mix until combined. Your dough might still be slightly tacky.

3. Spread large surface with extra flour. Flour your hand and roll dough into a ball and cut into half.

4. Roll each portion into a log and cut into bite size pieces. 5. Lightly roll each piece in your balm into a ball and press onto a gnocchi paddle.

6. Bring saucepan of salted water to a rolling boil. Add the gnocchi and cook until they float to the surface.

For the sauce:

1.Heat oil in a pan, add garlic, onion and cook until fragrant.

2. Add the mushrooms, sauté mushrooms until browned.

3. Add cooked gnocchi to the pan and toss to coat well.

4. Season to taste with salt and pepper.

5. Toss in spinach, remove from heat and serve.