1 cup quinoa flour
1 cup whole spelt flour
1 tbsp. baking powder
4 tbsp. maple syrup
2 cups unsweetened almond milk
1/4 cup walnut oil
1 tsp vanilla bean
1 tsp apple cider vinegar
Pinch of salt
1.Brush heart waffle iron with walnut oil. Combine milk, walnut oil, maple syrup, vanilla and apple cider vinegar in a blender and blend until very smooth. Add in flour, baking powder, salt and blend until batter is thick.
2.Set batter aside for 5 minutes.
3.Preheat closed waffle iron for 1 minute each side on burner. Pour 1 cup of batter onto iron and cook for 2 minutes until browned. Turn over and cook other side until done.
4.Remove waffle gentle.
5.Repeat until all the batter is used.
6.Serve warm with topping of choice and enjoy!